Velveeta® and RO*TEL® Smokie Snack Stick Sausage Dip
EASY Super Simple crowd-pleasing dip. Did we say TASTY? You'll love making this recipe for your next gathering.
Ingredients You'll Need:
Four (4) of your favorite Lehr’s handcrafted Smokie Snack Sticks
One (1) One pound box of Velveeta®
One (1) can RO*TEL® diced tomatoes and green chilies
1/2 cup Milk
Red Onion or Green Onions & Cilantro for Garnish (Optional)
You can easily make this dip in advance and just reheat before serving. Microwave, slow cooker, stovetop, whatever works for you. I garnish the top before serving, but it's not necessary, I just like hearing people say WOW.
Step 1 - Prep
Slice Lehr's Small Batch Handcrafted Smokie Stack Sticks in half length wise. Lay flat and slice across into half-moons, about 1/4 inch thick. (this just makes it prettier - we like pretty)
Dice Velveeta into 1 inch cubes
Open can of RO*TEL® Diced Tomatoes and Green Chilies, do not drain
Measure out 1/2 Cup of Milk (this keeps it creamy)
Dice Garnish Items
Step 2 - Prepare
Place Smokie Pieces, Velveeta® cubes and can of diced tomatoes and green chilies into a medium size MICROWAVABLE bowl. (Slow cooker or Stove top in pan)
Step 3 - Cook
- Microwave on high for 3 minutes and give it a stir. Microwave it again for 2 more minutes or until Velveeta® is completely melted.
- Slow cooker select your low setting and allot to cook for 2 hours then stir, cook until completely melted
- For Stovetop cook on low stirring frequently until completely melted
Step 4 - Plate Your Dish
Place cheese dip in serving container and garnish (if desired)
Serve with tortilla chips
Step 4 - Enjoy
EAT IT....it's SUPER TASTY!!!
Store leftover dip in an airtight container for up to 3 days. You just reheat the dip in the microwave, slow cooker or on the stovetop before serving. For a large party or just a huge craving, double the recipe. That way you might have some leftovers to enjoy.
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