Lehr's Corn Dip

EASY Super Simple crowd-pleasing dip.  Did we say TASTY?  You'll love making this recipe for your next gathering, in fact, your guest will like it so much, you might consider making a double batch

Ingredients You'll Need:

One Inch Sub-Section Lehr's Handcrafted Summer Sausage (1-2 oz.), finely diced.  We use Tex-Mex, but your favorite flavor would work just fine.

One 7oz can of Mexicorn®, drained (do not deviate from Mexicorn style corn)

One (1) can Mexican RO*TEL^® diced tomatoes and green chilies, drained

1/3 cup Mayonnaise

1/3 cup Plain Greek Yogurt or Sour Cream

One 8oz Bag of Shredded Cheddar Cheese

1- 2 stalks Green Onion - finely chopped (Optional)

2 Tbsp chopped Cilantro (Optional)

1/4 teas. Seasoned Salt

Salt and Pepper to taste

Chopped Red Onion & Green Onions or Cilantro for Garnish (Optional)

Serve with Tortilla Chips or your favorite chips

This dip only gets better with time, so feel free to make it in advance, refrigerate  and let the flavors mingle.

We garnish the top of our sausage and corn dip just before serving, but it's not necessary, we just like hearing people say WOW.

Directions

Step 1 - Prep

Slice off a One inch section of Lehr's Summer Sausage.  Slice into sub-sections, about 1/4 inch thick and then finely dice

Open can of Mexicorn^®  and drain well

Open can of RO*TEL^® Diced Tomatoes and Green Chilies and drain well

Measure out 1/4 Cup of Greek Yogurt 

Measure out 1/4 Cup of Mayonnaise

Dice Green Onion, Cilantro & Garnish Items (Optional)

Step 2 - Prepare

Place all Dip Ingredients in a Medium sized bowl

Step 4 - Plate Your Dish

Serve with tortilla chips or your favorite snacking chips

Step 4 - Enjoy

EAT IT....it's SUPER TASTY!!!

Leftovers?

Store leftover dip in an airtight container for up to 3 days.  For a large party or just a huge craving, double the recipe. That way you might have some leftovers to enjoy.

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