Lehr's Tasty Treats

Craving something delicious, flavorful, and just a tad out of the ordinary? Look no further than Lehr's Spanish Tortilla recipe! Sylvia, my brothers girlfriend migrated to the United States from Spain some years ago. Over Christmas, she taught us how to make a traditional Spanish Tortilla. All in all, it was a beautiful experience getting to learn about another culture and get closer to Sylvia. We spent hours laughing about their recent trip back to Spain and admiring pictures of various places they visited. She taught us Tortilla's and I taught her how to make traditional Poviticas.  Maybe next time...

The first thing that comes to mind when you think about soup in wintertime is probably a warm, comforting bowl of Wild Mushroom Soup. With its rich flavors and satisfying texture it's the perfect meal for those chilly days! 

Sausage, Bacon, Ham and Cheese are 4 favorites I never want to live without. Throw in pasta and now you have a decadent dinner or side that will be your new signature dish. Ingredients: 1 lb. Velveeta Cheese – cube for easier melting 6 oz Block Swiss Cheese - hand Shredded 4 oz Block Pepper Jack Cheese - hand Shredded 1 1/2 Cup Half and Half ¼ cup Milk 1 tsp. Lawry’s Garlic Powder 1/2 tsp. Pepper ½ Cup Diced Summer Sausage - cut into 1/4 inch pieces ½ Cup Sliced Deli Style Ham cut into small pieces ½ Cup Chopped...

This recipe was provided by Jeanne Rogers of Flo's Kitchen Our cousins came to visit this past weekend. Well really Andrea is the  accidental cowboy’s second cousin. But let’s not split hairs. I now consider Andrea and her husband both my cousins. Andrea is an extraordinary baker and cook.  It was such a delight to cook with her while they were here. We, well, mainly she made this amazing salad. Why so amazing? It is so good it could possibly replace Pringles. A little salty, tangy and crunchy. Just like Pringles but healthy! Just sausage, vegetables and this really yummy dressing....