Lehr's Tasty Treats

andrea burkholder
image of lehrs wild mushroom soup in a bowl

Lehr's Wild Mushroom Soup, So Delicious You'll Want to Make it Weekly

The first thing that comes to mind when you think about soup in wintertime is probably a warm, comforting bowl of Wild Mushroom Soup. With its rich flavors and satisfying texture it's the perfect meal for those chilly days! 

Read more →


Jeffrey Lehr
Creamy Loaded Shells and Cheese

Creamy Loaded Shells and Cheese

Sausage, Bacon, Ham and Cheese are 4 favorites I never want to live without. Throw in pasta and now you have a decadent dinner or side that will be your new signature dish.  Ingredients: 1 lb. Velveeta Cheese – cube for easier melting 6 oz Block Swiss Cheese - hand Shredded 4 oz Block Pepper Jack Cheese - hand Shredded 1 1/2 Cup Half and Half ¼ cup Milk 1 tsp. Lawry’s Garlic Powder 1/2 tsp. Pepper ½ Cup Diced Summer Sausage - cut into 1/4 inch pieces ½ Cup Sliced Deli Style Ham cut into small pieces ½ Cup...

Read more →


andrea burkholder
Image of Confetti Salad with Lehr's summer sausage

Andreas Confetti Salad

This recipe was provided by Jeanne Rogers of Flo's Kitchen Our cousins came to visit this past weekend. Well really Andrea is the  accidental cowboy’s second cousin. But let’s not split hairs. I now consider Andrea and her husband both my cousins. Andrea is an extraordinary baker and cook.  It was such a delight to cook with her while they were here. We, well, mainly she made this amazing salad. Why so amazing? It is so good it could possibly replace Pringles. A little salty, tangy and crunchy. Just like Pringles but healthy! Just sausage, vegetables and this really yummy dressing....

Read more →


andrea burkholder
Lehr's Corn Dip

Lehr's Corn Dip

Lehr's Corn Dip EASY Super Simple crowd-pleasing dip.  Did we say TASTY?  You'll love making this recipe for your next gathering, in fact, your guest will like it so much, you might consider making a double batch Ingredients You'll Need: One Inch Sub-Section Lehr's Handcrafted Summer Sausage (1-2 oz.), finely diced.  We use Tex-Mex, but your favorite flavor would work just fine. One 7oz can of Mexicorn®, drained (do not deviate from Mexicorn style corn) One (1) can Mexican RO*TEL® diced tomatoes and green chilies, drained 1/3 cup Mayonnaise 1/3 cup Plain Greek Yogurt or Sour Cream One 8oz Bag of Shredded Cheddar...

Read more →