Lehr's Tasty Treats — Dinner
The first thing that comes to mind when you think about soup in wintertime is probably a warm, comforting bowl of Wild Mushroom Soup. With its rich flavors and satisfying texture it's the perfect meal for those chilly days!
This recipe was provided by Jeanne Rogers of Flo's Kitchen Our cousins came to visit this past weekend. Well really Andrea is the accidental cowboy’s second cousin. But let’s not split hairs. I now consider Andrea and her husband both my cousins. Andrea is an extraordinary baker and cook. It was such a delight to cook with her while they were here. We, well, mainly she made this amazing salad. Why so amazing? It is so good it could possibly replace Pringles. A little salty, tangy and crunchy. Just like Pringles but healthy! Just sausage, vegetables and this really yummy dressing....
Easy Dinner Recipe with Lehr's Handcrafted Summer Sausage. Perfect recipe to use up the cherry or grape tomatoes and zucchini you planted in the garden. Tasty and Delicious recipe originally made by The Complete Savorist, Michelle De La Cerda. It's called a Summer recipe but can be enjoyed any time of year. INGREDIENTS • 1/2-pint cherry or grape tomatoes; halved• 1/2 onion; diced• 1 yellow bell pepper; diced• 1 zucchini; quartered and sliced• about 1/3 rd of a Lehr's summer sausage; quartered and sliced• 3 cloves garlic• 1 tbsp. extra virgin olive oil• 1/8 tsp. salt and pepper; +/- to...
Summer Sausage Pizza Homemade, low-carb, crispy-chewy pizza crust topped with our Original handcrafted old-world summer sausage and add your favorite toppings. It’s just that easy and finished in about 2 hours. Sometimes it takes that long to get your pizza delivered. So, why not save money, eat healthy and make your pizza exactly like you love it? Prep takes 10 minutes, Baking 15-20 minutes, Total time approx., 2 hours 5 min. Yield 1 – 12” pizza or 2 – 6” pizza (see how I did that math?) First, we start with a Keto Friendly Pizza Crust recipe from King Arthur Baking Company....